Intro
Food as everyday care
Redefining Workplace Food Experiences
60% of adults in the UK are worried about their eating habits; 53% try to make healthier choices
(ONS, NHS Digital).
Challenges for
Gen Z customer
High-pressure workplaces causes significant health issues
Significant differences in metabolic rates and dietary needs among individuals highlight the lack of personalized nutritional solutions
Gap between consumers’ pursuit of healthy eating and the limitations of workplace dining options
Challenges for
Sodexo’s Business
Difficulty in meeting the diverse health needs of consumers across different workplace environments.
Traditional models fail to attract consumers seeking healthy and personalized dining, resulting in low customer loyalty.
Lack of data-driven procurement leads to mismatches between food ingredients and
consumer needs.
We make healthy eating personal, smart, and emotionally fun. Powered by AI, our chatbot learns your tastes and needs to recommend meals that truly get you. Real-time feedback helps kitchens cut waste and cook smarter. And with your AI dining buddy by your side, every meal becomes a moment to share, smile, and feel connected.
Smartaste
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Smartaste
Our Approach
We Want to build an AI-centric platform that uses algorithms for connecting the food flavor(Smart Taste Index) with customer’s personal health and taste preference, enhancing wellbeing, and flexibility in Gen Z workplace food experience by 2025.
health diet
Recommendation
Processing
Factory
Setting
eating reference
Ingredient
consumption
Forecast
Dynamic health support
Flavor Dietary Trend Report
C3
AI Feedback
C4
AI Suggestion
C2
AI Recommend
C1
AI Memory
B1
AI Forecast
B2
AI Generation
STI
Algorithm
Recipes generation
Startup
Growth
Maturity
Decline
Interactive
Ordering
food service
circle
soft facilities
management circle
Smart
kitchen R&D
We provide Gen Z customers with the Personalized Dining Solutions and dynamic heath support with nutritionist-approved meal
We provide our business client the nutritionist AI and Societal Dietary Trend for forecasting and ingredients consumption management.
Our prototype
How might we design smart workplace AI that seamlessly detect a user's emotional and physiological state and recommend personalised food choices to reduce the cost of time spent on food choices, while enhancing the emotional and health needs of the user, while prioritizing their privacy and creating a stress-free experience?
Food as everyday care
STI
Desirability
Viability
Feasibility
Healthy & Entertainment experience
Dietary trend analysis
personalize dining solutions
boost workspace productivity
new health tech market
recommendation system
Based on
Ingredient
& people
Setting your eating preference
C4
AI Suggestion
Talk to AI & Order in seconds
C2
AI Feedback
C1
Health recommendation
Let chef know customer's flavor
B1
Flavor Dietary Trend Report
B2
AI Recipes Generation
Forecast ingredient consumption
B1
AI Ingredients Forecast
Zixiang Feng
Fangzhou Wu
Yutong Zhu
Wenjinhan Chen